In the city of Nairobi we enjoyed the most refreshingly, tasty drink. If it was on the menu, I ordered it. When I returned home I came up with what I think is a close second.
1 1/2 cups water
2 bags of ginger tea
1/2 lemon, juiced
2 tablespoons honey
Bring the water to a boil. Remove from heat and steep ginger tea bags for 15 minutes. Cool. Add lemon juice and honey. Mix well using a fork. Serve over ice.